官方|首頁|太阳集团2018登录网址

 
叶海青
发布人:  发布时间:2020-06-02   浏览次数:



叶海青, 男,1979.03出生,博士,吉林大学官方|首頁|太阳集团2018登录网址教授,博士生导师。国家注册营养师,中式烹调高级技师,高级西餐烹调师。20026月,毕业于扬州大学营养科学教育专业,获理学士学位; 20076月,毕业于吉林大学卫生毒理专业,获医学硕士学位;20136月,毕业于吉林大学预防兽医学专业,获农学博士学位;20191月至7月香港大学访问学者。主持参加国家自然科学基金、国家“十二五”、“十三五”项目7项,主持参加吉林省科技厅项目5项,企业课题3项,发表国际重要期刊论文30余篇,申报国家专利10余项。

教育经历:

2019/01-2019/07 香港大学,生物学院, 访问学者

2009/09-2013/06 吉林大学,动物医学院预防兽医学, 博士研究生

2004/09-2007/06  吉林大学,公共卫生学院卫生毒理学, 硕士研究生

1998/09-2002/06 扬州大学,食品学院营养科学教育, 本科

工作经历:

2019/09- 吉林大学, 官方|首頁|太阳集团2018登录网址食品质量与安全系,教授

2014/09-2019/09 吉林大学, 官方|首頁|太阳集团2018登录网址食品质量与安全系, 副教授

2008/09-2014/09  吉林大学, 军需科技学院食品安全系, 讲师

2005/03-2008/09  吉林大学, 军需科技学院食品安全系, 助教

2002/07-2005/03   解放军军需大学,军需工程系, 助教

社会兼职:

吉林省营养学会理事;吉林省食品学会理事;吉林省饮食文化研究学会副会长;吉林省食品安全学会理事;吉林省医药学会功能食品分委员会委员;国家研究型医院学会微生物感染分委员会委员;吉林省预防兽医学会人兽共患病分会理事;中国微量元素研究学会理事;中国烹饪学会高级会员。吉林省仁爰健康培训学校,吉林康源营养师学校,吉林多元教育学校,吉林宏威营养学校,中国华商培训中心,吉林省亿娃育婴中心,中国中远教育集团,吉林省妇联妇女就业中心营养培训讲师。长春电视台《透明厨房》栏目营养美食顾问。

讲授课程:

本科课程:《食品营养学》,《食品毒理学》,《食品安全学》,《动物性食品检验检疫》,《中医饮食保健学》,《中国饮食文化》

研究生课程:《现代食品安全与检测技术》,《蛋白质组学》

培训讲座课程:《公共营养师》、《高级育婴师系列培训课程》、《中医药膳师》、《微量元素与健康》、《能量与健康》、《内经饮食智慧》等。

主要研究方向:益生菌与慢性疾病;食品功能与毒理;乳酸菌与发酵食品

主要代表性研究成果:

  1. 鉴定的省部级及以上项目2项;

  2. 主持参加科研项目10余项,在研4项:

1)谷豆牙粉固体饮料开发(3R118CH64071)企业横向,合同经费50万,主持

2)数字营养系列食品开发(3R118H154071)企业横向,合同经费200万,主持

3)人参乳酸菌发酵关键技术研究(20170204031NY)重点科技攻关项目,合同经费50万,主持

4)副干酪乳杆菌JLUS66调控肝脏脂质代谢机制研究(3D517T414071)校科研业务。合同经费20万,主持

5)国家自然科学基金青年基金(31101345)肉桂醛抗食品腐败菌靶基因的筛选与验证。合同经费22万,主持

6)林蛙油多肽口服冲剂的研制与开发(3D513U296604)省科技攻关项目,合同经费40万,主持

7)两株太空诱变乳酸菌的分离筛选与开发 企业横向,合同经费25万,主持

8)国家自然科学基金青年基金(31000750):大蒜素阻断丙烯酰胺环氧化及对其引起的DNA损伤的保护机制研究。第一参加人

9)国家自然科学基金面上项目(31271951):茶树油对SarA介导的金黄色葡萄球菌生物被膜形成的干预机制研究。第一参加人

10)吉林省农产品质量安全项目(2001-Z67):玉米汁加工质量安全控制关键技术研究。第一参加

  1. 发表SCIEI检索学术论文30余篇,其中第一责任作者20余篇。

  2. 申请发明专利10

第一责任作者SCI检索论文:

1.Zhang, Tiehua ; Zhao, Chao; Zhao, Changhui; Thou, Xinhui; Liang, Yuan ; Ye, Haiqing. Optimization of Conditions for Cholesterol Removal from Rana Chensinensis Ovum Oil. CURRENT TOPICS IN NUTRACEUTICAL RESEARCH. 2019, 17 (2): 135-139. 通讯作者

2. Wei Wang, Qian Li, Wenhui Chai, Chunyan Sun, Tiehua Zhang, Changhui Zhao, Yuan Yuan, Xinyu Wang, Huiqin Liu, Haiqing Ye*. Lactobacillus paracasei Jlus66 extenuate oxidative stress and inflammation via regulation of intestinal flora in rats with non-alcoholic fatty liver disease. Journal of Food Science & Nutrition. 2019, 78: 2636-2646. 通讯作者

3. Maocheng Sun, Pingping Hou, Xinyu Wang, Changhui Zhao, Bijun Cheng, Yanling Wang, Hongwei Hao, Tiehua Zhang*, Haiqing Ye*. Pretreatment with Lactobacillus reuteri F-9-35 attenuates ethanol-induced gastric injury in rats. Food & Nutrition. 201862: 1469

4. Maocheng, Sun, Fucheng Zhang, XueYin, Bijun Cheng,Changhui Zhao,Yan-lingWang, Zhengzhe Zhang, Hongwei Hao, Tiehua Zhang, Haiqing Ye. Lactobacillus reuteri F-9-35 Prevents DSS-Induced Colitis by Inhibiting Proinammatory Gene Expression and Restoring the Gut Microbiota in Mice. Journal of Food Science. 2018, 83(10): 2645-2652.

5. Sun CY, Sun, R, Chen YQ, Tong Y, Zhu JW, Bai H, Zhang SY, Zheng HR, Ye, HQ. Utilization of aptamer-functionalized magnetic beads for highly accurate fluorescent detection of mercury (II) in environment and food. SENSORS AND ACTUATORS B-CHEMICAL. 2018, 255: 775-780. 并列通讯

6Ye, Haiqing; Li, Qian; Zhang, Zhengzhe; Maocheng Sun; Changhui Zhao; Tiehua Zhang. Effect of a novel potential probiotic Lactobacillus paracasei Jlus66 isolated from fermented milk on nonalcoholic fatty liver in rats. on nonalcoholic fatty liver in rats. Food & function. 2017, 8(12): 4539-4546. 第一作者

7Li, Xingfang; Yang, Ruiwen ; Lin, Songyi; Ye, Haiqing; Chen, Feng. Identification of key volatiles responsible for aroma changes of egg white antioxidant peptides during storage by HS-SPMEGC-MS and sensory evaluation. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. 2017, 11(3): 1118-1127. 并列通讯

8. Lin, Songyi ; Liang, Rong ; Zhang, Tiehua ; Yuan, Yuan; Shen, Suxia; Ye, Haiqing. Microarray analysis of the transcriptome of the Escherichia coli (E.coli) regulated by cinnamaldehyde (CMA) . FOOD AND AGRICULTURAL IMMUNOLOGY. 2017283: 500-515 通讯

9. Yang, Ruiwen; Wang, Jia ; Lin, Songyi ; Ye, Haiqing ; Chen, Feng. In vitro antioxidant activities of the novel pentapeptides Ser-His-Glu-Cys-Asn and Leu-Pro-Phe-Ala-Met and the relationship between activity and peptide secondary structure. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. 2017, 97(6): 1945-1952 通讯作者

10. Shen, Suxia ; Zhang, Tiehua ; Yuan, Yuan; Lin, Songyi ; Xu, Jingyue ; Ye, Haiqing*. Effects of cinnamaldehyde on Escherichia coli and Staphylococcus aureus membrane[J]. FOOD CONTROL. JAN 2015 ( 47):196-202 通讯作者

11. Yuan Yuan; Songyi Lin; Na Guo; Chengcheng Zhao; Suxia Shen; Xiujuan Bu; Haiqing Ye*. Marrow mesenchymal stromal cells reduce methicillin-resistant Staphylococcus aureus infection in rat models. Cytotherapy, 2014; 16: 56-63, 通讯作者

12. Ye haiqing, shen suxia, xu jingyue, lin songyi. yuan yuan, Ggrogry.S. Synergistic interactions of cinnamaldehyde in combination with carvacrol against food-borne bacteria. FOOD CONTROL.DEC 2013 (34): 2619-623 第一作者

13. Mingyuan Liu, Meishuo Zhang, Haiqing Ye, Songyi Lin, Yi Yang, Liying Wang,Gregory Jones, Hung Trang. Multiple toxicity studies of trehalose in mice by intragastric administration[J]. Food Chemistry. 2013, 136:485–490. 并列第一

14. Jia Wang, Ke Wang, Songyi Lin*, Ping Zhao, Gregory Jones, Hung Trang, Jingbo Liua, Haiqing Ye∗∗. Improvement of antioxidant activity of peptides with molecular weights ranging from 1 to 12 kDa by PEF technology[J]. International Journal of Biological Macromolecules, 2012, 51:244249. 并列通讯

15. Haiqing Ye, Yan Jin, Songyi Lin, Mingyuan Liu, Yi Yang, Meishuo Zhang, Ping Zhao. Gregory Jonesb Effect of pulsed electric elds on the activity of neutral trehalase from beer yeast and RSM analysis[J]. International Journal of Biological Macromolecules, 2012, 50:13151321. 第一作者

16. Feng Gao, Haiqing Ye, Yali Yu, Tiehua Zhang, Xuming Deng. Lack of toxicological effect through mutagenicity test of polyphenol extracts from peanut shells[J]. Food Chemistry. 2011,129: 920–924. 并列第一

17. Haiqing YeZengshan LiuAizhen GuoJunchao LiangNa GuoMingyuan LiuQi Jin*Lu Yu*. Global transcriptional profiles of Mycobacterium tuberculosis treated with plumbagin [J]. Microbiology and Biotechnology, 2011, 27(10): 2261-2269. 并列第一

18. Haiqing Ye, Yutian Miao,Chengcheng ZhaoYuan Yuan*. Acrylamide and methylglyoxal formation in potato chips by microwaving and frying heating[J]. International Journal of Food Science and Technology, 2011, 46, 19211926. 第一作者

19. Haiqing Ye, Jingbo Liu, Junxiao Wei, Menglei Xu, Yansong Li*. Synthesis and Identification of Heavy Metal Lead Artificial Antigen. 2013,: 750-752 : 1405-1409 EI, 第一作者

20. Songyi Lin, Tong Shen and Haiqing Ye*. An absorption assessment of eggshell calcium citrate treated by PEF in mice[J]. Advanced Materials Research. 2013, : 634-638 :1413-1416. EI, 通讯作者

21. Tiehua Zhang;Yufei Che, Yanchang Liu, Suyun Fan, Hui Wang, Haiqing Ye*. The effect of oviductus rana hydrolysate on the immunity function of low-immunity mice. Advanced Materials Research. 2013, EI, 通讯作者

22. Lv Lingzhu ; Wei Lu ; Chen Dongyan ; Liu Jingbo; Lin Songyi; Ye Haiqing; Yuan Yuan. Optimization of ultrasound-assisted extraction of polyphenols from maize filaments by response surface methodology and its identification.JOURNAL OF APPLIED BOTANY AND FOOD QUALITY 2015(88): 152-163

23. Lin, Songyi ; Wang, Jia; Zhao, Ping; Pang, Yong; Ye, Haiqing; Yuan, Yuan; Liu, Jingbo;Jones, Gregory.Optimized antioxidant peptides fractions preparation and secondary structure analysis by MIR[J].INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. AUG 2013( 59): 151-157

24. Lulu Zhang, Huanjie Zhang, Yutian Miao, Sijia Wu, Haiqing Ye, Yuan Yuan*. Protective effect of allicin against acrylamide-induced hepatocyte damage in vitro and in vivo[J]. Food and Chemical Toxicology. 2012, 50:3306–3312. SCI

25. Zhang Tie-hua Zheng JianYe Hai-qingYu Ya-liZhao PingLiu Jing-bo. Purification Technology and Antimicrobial Activity Analysis of Antimicrobial Peptide from Ovotransferrin. Chemical Research In Chinese University, 2011, 273: 361-365. SCI

26. Fa Ge, Fanli Zeng, Siguo Liu, Na Guo, Haiqing Ye, Yu Song, Junwen Fan, Xiuping Wu, Xuelin Wang, Xuming Deng, Qi Jin, and Lu Yu. In vitro synergistic interactions of oleanolic acid in combination with isoniazid, rifampicin or ethambutol against Mycobacterium tuberculosis [J]. Med. Microbiol., 2010, 59: 567 - 572. SCI

27. Yang, Ruiwen; Ju, Huapeng; Yuan, Liyan; Ye, Haiqing; Lin, Songyi. Exploration on self-equilibrium rule and adsorption-desorption model between pine nut (Pinus koraiensis) peptide molecules and environmental moisture molecules. FOOD RESEARCH INTERNATIONAL. 2020, 132: 109082

28. Zhao, Chang-hui; Zhao, Chao; Ye, Hai-qing; Xi, Chun-yu; Zou, Zheng-ping; Zhou, Xin-hui; Hou, Ping-ping; Zhang, Tie-hua. Hypolipidemic activity of low-cholesterol ovum oil of Rana chensinensis and phytosterol (stigmasterol) in rats. JOURNAL OF ZHEJIANG UNIVERSITY-SCIENCE, 2020, 20( 7): 613-616.

29. Chen, Xiangrong; Zhao, Xingchen; Deng, Yanhong; Bu, Xiujuan ; Ye, Haiqing; Guo, Na. Antimicrobial potential of myristic acid against Listeria monocytogenes in milk. JOURNAL OF ANTIBIOTICS. 2019, 72(5): 298-305.

30. Yang, Yang; Zhao, Changhui; Diao, Mengxue; Zhong, Shuning; Sun, Maocheng; Sun, Bo ; Ye, Haiqing ; Zhang, Tiehua. The Prebiotic Activity of Simulated Gastric and Intestinal Digesta of Polysaccharides from the Hericium erinaceus MOLECULES. 2018,23(12): 3158

 

联系方式:手机,13756073017Email, yehq@jlu.edu.cn


 
 
Baidu
sogou